2006 Annual Signature Fundraising Event

A Taste of Napa

Alex Wallau, Honoree | Presenting Chefs | Dinner Commitee | Supporters| In the Press| Photos

Presenting Chefs:

Ken Frank, La Toque

Ken Frank has been cooking for 34 years, beginning at age 16. La Toque continues to receive critical acclaim and took First Place for French Cuisine in "Top Food North of San Diego" in the 2006 Zagat Survey... Read More

Cindy Pawlcyn, Mustards Grill and
Cindy's Backstreet Kitchen

Cindy Pawlcyn is an inductee of the Who's Who of Cooking in America and has been twice nominated for the James Beard Foundation Award for Best Chef in California... Read More

Eric Torralba, E.T. Kitchen

French-born Eric Torralba brings more than 20 years of culinary experience to the Napa Valley. His passion was influenced at a young age by the open-air market places of Cannes and Sardegna, Italy... Read More

Hosting Chef:

Conny Andersson, The Regent Beverly Wilshire

A 17-year veteran of Four Seasons Hotels and Resorts, Conny Andersson brings a global outlook to his cuisine and seeks to reinterpret food, tempting the most experienced palates... Read More